About Us


El Encinar de Humienta S.A. is born in 1998 thanks to the entrepeneurish vision of Collar and Yartu families, great coneisseurs, detailed-experienced on the meat, which allowed them to bring in the know-how that led the company to become the number one in beef meat production in Spain.

This leadership has led to the creation of a Joint Venture between El Encinar de Humienta and OSI Foods under the name of ENOSI Foods Ibérica S.L., through which all the major beef cattle sacrified in our facilities is commercialized.

The headquarters are based in the Central Meat Marked in Mercamadrid. The production plant is located in Almaraz (Cáceres) and it has an area of 12,000 m² where we can find the cutting room and the slaughterhouse that currently has a slaughtering volume of 80 channels per hour.

El Encinar de Humienta currently has an average workforce of 270 people participating in the company activity, which focuses on beef production, from the supply of live cattle phase, through the slaughter, cutting and finally marketing and distribution phases.

The processed meat production plant has the highest technology for burger, minced, filleted, packaged and specific preparations production for the medical industry, all of them backed by the most demanding certifications, including IFS, Halal, Kasher and Bio.

70% of production volume is sold in Spain and the rest is dedicated to exports, mainly aimed to Europe (Germany, Italy, Portugal and Netherlands), Africa and Asia.

The goal of El Encinar de Humienta is offering quality meat with a competitive price and always giving an in-time, efficient service.

 

 

 

 

CORPORATIVE INTRODUCTION


El Encinar de Humienta leed the commercialization of beef meat in Spain, with a growing presence in Europe and other international markets. The company focuses on beef cattle, from the live cattle supply through the slaughter, cutting and commercialization phases.

The production plant is strategically based in Almaraz (Cáceres), in which influence area is located 60% of the cattle population in Spain, making available to our customers vanguard facilities with the latest technologies and allowing us to offer the highest quality and productivity ratios.

Goal: Quality meat with a competitive price and always offering an in-time, efficient service.

   

 

 

THE TEAM


We have a structured organisation that remains strong thanks to our team’s commitment. Our business model allows us to successfully maintain personal and direct contact with customers and suppliers. This top-class support makes us proud and results in stable relationships with all our stakeholders.

Many of our employees — from management to production line staff — have been working in this common project since the beginning and are therefore able to offer each of our customers personalised, expert and total care.

Luis González

Key Accounts Manager

Ana Pérez

Invoiding Manager

Felipe Parro

Export Manager

Javier Naranjo

Live Purchase Chief

 

INDUSTRIES AND CLIENTS


At El Encinar de Humienta we are in continuous contact with our customers. This allows us to understand their needs and adjust to their business dynamics, offering programmes for active cooperation and maximum flexibility. We strive to become strategic partners in your business.

El Encinar sales can be broken down into the following market segments:

Our international expansion plan has driven our expansion into Asia, the Arab countries and Africa.

The future excites us. We stand poised to continue meeting the highest standards in product quality, always coupled with a total approach to service excellence.

 

 

 

 

 

EL ENCINAR DE HUMIENTA IN FIGURES


Our company is a leader in the domestic meat sector. The figures speak for themselves in terms of our sustainable growth and our support of customers and suppliers:

  Projected 2016 Turnover: 150,000,000 euros.

  Workforce: 270 workers.

  Export: 30% of production (Portugal, Italy, the Netherlands, Belgium, Germany, France, Africa, Asia, etc…).

  Carcasses sold in 2015: 120,000 heads.

  Sold kilograms 2015: 35,000 tons.

  Own trucks: 25 units.

  Census carried out by certifiers and the protected geographical indication agency, monitored by our quality department: : 75,000 heads.

  Certified animals sold: 22,000 heads per year

  Annual de-boning in cutting room: 25,000 tons

  Own brand: Navalcarne.

  Own Quality, Food Safety and Environment Department. APPCC System, IFS Certification, ISO Norm 140001: 2004.

  Export department: SAE Certification.

 
 
R+D PROJECTS


El Encinar de Humienta keeps a firm commitment to corporative R + D, promoting improved processes, incorporating new technologies and ensuring scientific and technological progress within the industry.

El Encinar de Humienta is involved in various research projects in regional and national level.

The R+D Department has consolidated through the years and keep and active research activity getting involved in lots of projects, among which are:

 
 
 
 
 

OMEBOS Project - Extremaduran Beef meat quality improvement through nutrition

The project goal is an improvement of the meat quality thanks to a greater component of Omega3 fatty acids, through an animal diet based on complements rich in such polyunsaturaded fatty acids.

R+D Project of the Centre for Industrial Technology Development, 2015 call for Extremadura (FEDER-Innterconecta Program) in 2016

El Encinar de Humienta SA, in consortium with Soltel IT Solutions, S.L., Ambling Ingenieria y Servicios, SL, Matadero Frigorífico Victor Sanchez, S.L.

R+D project from the State Scientific and Technical Research and Innovation Plan (2013-2016). Retos Project - Collaboration with the State Research, Development and Innovation Program.

EL ENCINAR DE HUMIENTA, with Laurentia Technologies, CTAEX and PRODINTEC technology centers and the Politechnical

Nutritional quality improvement of fresh meat and beef products through an enriched diet of the animal

Project with partially repayable aid granted by CDTI: El Encinar de Humienta, S.A. has been given a project funded by CDTI, with a given title of "Nutritional quality improvement of fresh meat and beef

Retos Project - Collaboration with the State Research, Development and Innovation Program, Oriented to Society Challenges 2015

EL ENCINAR DE HUMIENTA, with Laurentia Technologies, CTAEX and PRODINTEC technology centers and the Politechnical University of Valencia (UPV) participates in"

R+D Project of the Centre for Industrial Technology Development, 2015 call for Extremadura (FEDER-Innterconecta Program) in 2015-2017

El Encinar de Humienta SA, in consortium with Soltel IT Solutions, S.L., Ambling Ingenieria y Servicios, SL, Matadero

R+D Project from the National Plan developed in 2014. INNPACTO Subprogram.

El Encinar de Humienta S.A., in consortium with CTAEX and ACOREX, has been given a project funded by the Ministry of Economy and Competitiveness, subprogram Innpacto (2012-2015), with the given title "IMPROVED

R+D Project of the Centre for Industrial Technology Development, 2014 call for Extremadura (FEDER-Innterconecta Program) in 2014

El Encinar de Humienta S.A., in consortium with ACOREX and EMBUTIDOS MORATO, has been given a project

 

R+D Project from the National Plan developed in 2014. INNPACTO Subprogram.

El Encinar de Humienta S.A., in consortium with CTAEX and ACOREX, has been given a project funded by the Ministry of Economy and Competitiveness, subprogram Innpacto (2012-2015), with the given title "IMPROVED

R+D Project of the Centre for Industrial Technology Development, 2013 call for Extremadura (FEDER-Innterconecta Program) in 2013-2014

El Encinar de Humienta S.A., in consortium with ACOREX and EMBUTIDOS MORATO, has been given a project

R+D Project from the National Plan developed in 2013. INNPACTO Subprogram.

El Encinar de Humienta S.A., in consortium with CTAEX and ACOREX, has been given a project funded by the Ministry of Economy and Competitiveness, subprogram Innpacto (2012-2015), with the given title "IMPROVED

R+D Project from the National Plan developed in 2012. INNPACTO Subprogram.

El Encinar de Humienta S.A., in consortium with CTAEX and ACOREX, has been given a project funded by the Ministry of Economy and Competitiveness, subprogram Innpacto (2012-2015), with the given title "IMPROVED